Print: Bagna Càuda (Italian Garlic-Anchovy Appetizer)

This recipe for bagna cauda was passed down by many generations of my family. It's mainly used in small servings and is great as an appetizer spread on bread, or as a dip with vegetables.

Prep

14 min

Cook

33 min

Servings

Difficulty

Medium

Ingredients

1.5 cups vegetable oil
0.75 cups minced garlic
4 , 2 ounce
3 , 4 ounce
1 cup butter

Instructions

1 Place canola oil in a skillet and heat over medium heat. Stir in garlic; cook until golden brown, about 5 minutes. Add butter, anchovies, and sardines; cook and stir until well blended, 10 to 15 minutes. Serve warm.

Nutrition per serving

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