Bagna Càuda (Italian Garlic-Anchovy Appetizer)
This recipe for bagna cauda was passed down by many generations of my family. It's mainly used in small servings and is great as an appetizer spread on bread, or as a dip with vegetables.
Ingredients
- 1.5 cups vegetable oil
- 0.75 cups minced garlic
- 4 cans anchovy fillets packed in olive oil , 2 ounce
- 3 cans sardines packed in olive oil , 4 ounce
- 1 cup butter
Instructions
-
1
Place canola oil in a skillet and heat over medium heat. Stir in garlic; cook until golden brown, about 5 minutes. Add butter, anchovies, and sardines; cook and stir until well blended, 10 to 15 minutes. Serve warm.
Nutrition Facts
Per serving
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