Bagna Càuda (Italian Garlic-Anchovy Appetizer)

Ingredients

• 1.5 cups vegetable oil
• 0.75 cups minced garlic
• 4 cans anchovy fillets packed in olive oil , 2 ounce
• 3 cans sardines packed in olive oil , 4 ounce
• 1 cup butter

Instructions

1. 1

   Place canola oil in a skillet and heat over medium heat. Stir in garlic; cook until golden brown, about 5 minutes. Add butter, anchovies, and sardines; cook and stir until well blended, 10 to 15 minutes. Serve warm.