Great tasting gluten-free crepe recipe. Works well every time.
Ingredients
- 1 cup rice flour
- 3 large eggs
- 0.5 cups almond milk
- 3 tablespoons white sugar
- 1 pinch salt
- 1 cup warm water
- 3.5 tablespoons coconut oil , divided
Instructions
-
1
Whisk rice flour, eggs, almond milk, sugar, and salt together in a large bowl until well mixed.
-
2
Combine water and 3 tablespoons coconut oil in a separate bowl until well blended. Whisk into the flour mixture. Pour batter through a sieve into a clean bowl; cover with plastic wrap and refrigerate for 1 hour.
-
3
Heat remaining coconut oil in a griddle over medium heat. Ladle a portion of the batter into the pan and spread out. Cook until set, about 30 seconds per side. Repeat with the remaining batter.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Peruvian Chicken Soup (Aguadito de Pollo)
Traditional Peruvian Chicken Soup (Aguadito de Pollo) is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).
Apple, Cranberry, and Pear Crisp
This apple, cranberry, and pear crisp topped with walnuts is a variation of a traditional apple crisp — we love it! Comice pears taste best with this recipe.
English Muffins
This English muffin recipe has been made in my family for decades. They are very good and taste much better than store-bought English muffins. They're great with orange butter or cream cheese and jam.