Great tasting gluten-free crepe recipe. Works well every time.
Ingredients
- 1 cup rice flour
- 3 large eggs
- 0.5 cups almond milk
- 3 tablespoons white sugar
- 1 pinch salt
- 1 cup warm water
- 3.5 tablespoons coconut oil , divided
Instructions
-
1
Whisk rice flour, eggs, almond milk, sugar, and salt together in a large bowl until well mixed.
-
2
Combine water and 3 tablespoons coconut oil in a separate bowl until well blended. Whisk into the flour mixture. Pour batter through a sieve into a clean bowl; cover with plastic wrap and refrigerate for 1 hour.
-
3
Heat remaining coconut oil in a griddle over medium heat. Ladle a portion of the batter into the pan and spread out. Cook until set, about 30 seconds per side. Repeat with the remaining batter.
Nutrition Facts
Per serving
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