Quick Whole Wheat Chapati

Ingredients

• 2.5 cups whole wheat flour
• 0.75 teaspoons salt
• 1 cup water

Instructions

1. 1

   Mix flour and salt together in a bowl. Stir in water to form a soft dough.

2. 2

   Turn dough out onto a lightly floured work surface and knead several times. Divide into 8 pieces and roll each into a ball. Roll each ball into a very thin round using a rolling pin.

3. 3

   Heat a griddle over medium-high heat. Cook each dough round on griddle until dough bubbles and blisters appear, about 2 minutes. Flip and cook until lightly browned on the other side.