Chapati is an unleavened whole wheat bread that is eaten in India. We love to use it as a wrap.
Ingredients
- 2.5 cups whole wheat flour
- 0.75 teaspoons salt
- 1 cup water
Instructions
-
1
Mix flour and salt together in a bowl. Stir in water to form a soft dough.
-
2
Turn dough out onto a lightly floured work surface and knead several times. Divide into 8 pieces and roll each into a ball. Roll each ball into a very thin round using a rolling pin.
-
3
Heat a griddle over medium-high heat. Cook each dough round on griddle until dough bubbles and blisters appear, about 2 minutes. Flip and cook until lightly browned on the other side.
Nutrition Facts
Per serving
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