Chapati is an unleavened whole wheat bread that is eaten in India. We love to use it as a wrap.
Ingredients
- 2.5 cups whole wheat flour
- 0.75 teaspoons salt
- 1 cup water
Instructions
-
1
Mix flour and salt together in a bowl. Stir in water to form a soft dough.
-
2
Turn dough out onto a lightly floured work surface and knead several times. Divide into 8 pieces and roll each into a ball. Roll each ball into a very thin round using a rolling pin.
-
3
Heat a griddle over medium-high heat. Cook each dough round on griddle until dough bubbles and blisters appear, about 2 minutes. Flip and cook until lightly browned on the other side.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Worm Cake
A favorite of youngsters in our house. Grownups love them too!
Chef John's Rustic Italian Cornbread
I created this Italian cornbread recipe after speaking with my mother, Pauline. She told me about a bread she used to eat at her grandmother's house. She said it was one of her favorites — a basic Italian bread with some cornmeal in it. I love to play food detective, so I took her description and went to work. I believe this is pretty close to what she remembers, and even if it's a bit off, it was still delicious.
Easy Chicken Fajita Soup
This simple chicken fajita soup is made with chicken, peppers, onions, and tomatoes in a deliciously seasoned broth. Serve the soup as-is or top it with tortilla chips.