Ingredients

• 4 , 4 ounce
• 0.25 cups fresh lime juice
• 1 pinch red pepper flakes , to taste
• salt and ground black pepper to taste
• 1 tomato , thinly sliced
• 1 onion , thinly sliced
• 1 green bell pepper , thinly sliced

Instructions

1. 1 Arrange the grouper on a plate. Drizzle the lime juice over the fillets and season with salt, pepper, and red pepper flakes. Cover with plastic wrap and refrigerate overnight or 8 hours.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
3. 3 Lay the fillets in the prepared baking dish in a single layer. Arrange the tomato slices, onion slices, and bell pepper slices atop the fillets. Cover with aluminum foil.
4. 4 Bake in preheated oven until the fish flakes easily, about 1 hour.

Nutrition per serving