This recipe is great for grouper fillets, but you can also use it with tilapia. It's both healthy and flavorful! You don't have to love fish to love this dish. Serve it with rice and cole slaw to complete the meal.
Ingredients
- 4 , 4 ounce
- 0.25 cups fresh lime juice
- 1 pinch red pepper flakes , to taste
- salt and ground black pepper to taste
- 1 tomato , thinly sliced
- 1 onion , thinly sliced
- 1 green bell pepper , thinly sliced
Instructions
-
1
Arrange the grouper on a plate. Drizzle the lime juice over the fillets and season with salt, pepper, and red pepper flakes. Cover with plastic wrap and refrigerate overnight or 8 hours.
-
2
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
-
3
Lay the fillets in the prepared baking dish in a single layer. Arrange the tomato slices, onion slices, and bell pepper slices atop the fillets. Cover with aluminum foil.
-
4
Bake in preheated oven until the fish flakes easily, about 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Instant Pot Asparagus Brie Soup
This creamy asparagus soup comes together in no time in your Instant Pot®. The Brie adds a subtle flavor and contributes to the creaminess of the soup, without being overpowering. Perfect to make for Sunday brunch with the girls, or a dinner party starter with friends. Garnish with garlic croutons and freshly-grated lemon zest, if desired.
Big Easy Shrimp Rice
I credit this Big Easy shrimp rice recipe to my dad. He served it every week when I was growing up, and it was always a big hit. It works wonderfully on it's own, and makes a delicious side dish for any seafood entrée.
Pinto Beans With Mexican-Style Seasonings
Pinto beans are simmered with onion, tomatoes, chili powder, cumin, and garlic in this easy one-pot recipe. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they taste. You could add 1/2 can of beer to make "borracho" beans. I personally taste-test throughout the entire cooking process and add extra seasoning as I feel it needs it. These beans could simmer all day long; just make sure they have plenty of water to keep the beans covered.