Big Easy Shrimp Rice

Ingredients

• 0.5 cups butter
• 1 cup diced onion
• 1 cup diced bell pepper
• 0.5 cups minced green onion
• 1.5 pounds shrimp , peeled and deveined
• 1 can cream of mushroom soup , 10.5 ounce
• 1 can condensed French onion soup , 10.5 ounce
• 1 can diced tomatoes with green chiles , 10 ounce
• 2 cups white rice
• 1 tablespoon salt , Optional

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Melt butter in a large saucepan over medium heat. Add onion, bell pepper, and green onion; cook until tender, about 10 minutes. Stir in shrimp, condensed soups, and tomatoes with green chiles; bring to a boil.

3. 3

   Off heat, stir in rice; season with salt. Pour shrimp-rice mixture into a baking dish; cover tightly with aluminum foil.

4. 4

   Bake in the preheated oven for 30 minutes. Remove foil, stir, and bake until bubbling, about 30 minutes more.