Cardamom Maple Salmon

Ingredients

• 1.5 teaspoons salt
• 1 teaspoon paprika
• 1 teaspoon ground cardamom
• 1 teaspoon ground coriander
• 0.5 teaspoons ground black pepper
• 0.25 cups grapeseed oil
• 2 tablespoons maple syrup
• 1 salmon fillet , 2 pound

Instructions

1. 1

   Stir salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple syrup; stir until evenly combined.

2. 2

   Preheat a nonstick frying pan over medium-high heat.

3. 3

   Dredge salmon pieces through maple syrup mixture until evenly coated on all sides.

4. 4

   Cook salmon in the preheated pan until fish flakes easily with a fork, 5 to 7 minutes per side.