This cardamon maple salmon recipe has the flavors of India with a maple twist. The flavor is exceptional, delicious, and unique. Orange zest may be added for an extra flavor twist.
Ingredients
- 1.5 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon ground cardamom
- 1 teaspoon ground coriander
- 0.5 teaspoons ground black pepper
- 0.25 cups grapeseed oil
- 2 tablespoons maple syrup
- 1 , 2 pound
Instructions
-
1
Stir salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple syrup; stir until evenly combined.
-
2
Preheat a nonstick frying pan over medium-high heat.
-
3
Dredge salmon pieces through maple syrup mixture until evenly coated on all sides.
-
4
Cook salmon in the preheated pan until fish flakes easily with a fork, 5 to 7 minutes per side.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Watermelon Fire and Ice Salsa
In this watermelon fire and ice salsa recipe, juicy watermelon replaces tomatoes and is simultaneously cool and spicy hot, perfect for a summer barbecue. Serve with tortilla chips, or use as a topping for grilled chicken and fish.
Classic and Simple Meat Lasagna
This lasagna with ground beef and whole wheat noodles is an easy, yet hearty family-pleasing dish.
Better than Cracker Barrel Chicken 'n Dumplings
My Grandma grew up on a farm and this was her recipe - no shortcuts but still pretty easy. For best results you must use a whole chicken and flour. You can also use some chicken stock for added flavor. The trick is the lemon, which makes the chicken tender and adds flavor to the soup. Leftovers won't last very long with this.