This cardamon maple salmon recipe has the flavors of India with a maple twist. The flavor is exceptional, delicious, and unique. Orange zest may be added for an extra flavor twist.
Ingredients
- 1.5 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon ground cardamom
- 1 teaspoon ground coriander
- 0.5 teaspoons ground black pepper
- 0.25 cups grapeseed oil
- 2 tablespoons maple syrup
- 1 salmon fillet , 2 pound
Instructions
-
1
Stir salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple syrup; stir until evenly combined.
-
2
Preheat a nonstick frying pan over medium-high heat.
-
3
Dredge salmon pieces through maple syrup mixture until evenly coated on all sides.
-
4
Cook salmon in the preheated pan until fish flakes easily with a fork, 5 to 7 minutes per side.
Nutrition Facts
Per serving
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