Ingredients

• 1.5 teaspoons salt
• 1 teaspoon paprika
• 1 teaspoon ground cardamom
• 1 teaspoon ground coriander
• 0.5 teaspoons ground black pepper
• 0.25 cups grapeseed oil
• 2 tablespoons maple syrup
• 1 , 2 pound

Instructions

1. 1 Stir salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple syrup; stir until evenly combined.
2. 2 Preheat a nonstick frying pan over medium-high heat.
3. 3 Dredge salmon pieces through maple syrup mixture until evenly coated on all sides.
4. 4 Cook salmon in the preheated pan until fish flakes easily with a fork, 5 to 7 minutes per side.

Nutrition per serving