Baileys à la French Toast

Servings:

Made with Baileys Original Irish Cream, nothing can top this French Toast recipe. Well, besides our delicious toppings, of course. Think: chocolate syrup, powdered sugar, mixed berries, and whipped cream!

Prep
9 min
Cook
20 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 Whisk together the 1/2 oz. Baileys Original Irish Cream, 4 oz. of whipping cream and 2 tbsp confectioners sugar until mixture forms soft peaks. Chill and put aside for topping the finished product.
  2. 2 Combine 2 1/2 oz. of Baileys Original Irish Cream, 2 1/2 oz. of whipping cream, 1/2 tsp of vanilla extract and 2 eggs in a shallow dish.
  3. 3 Dip the bread into the mixture while heating 1 tbsp butter in a pan for frying.
  4. 4 Fry dipped bread until golden brown on each side.
  5. 5 Top with whipped cream mixture.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/baileys-a-la-french-toast