Made with Baileys Original Irish Cream, nothing can top this French Toast recipe. Well, besides our delicious toppings, of course. Think: chocolate syrup, powdered sugar, mixed berries, and whipped cream!
Ingredients
- 0.5 ounces Baileys® Original Irish Cream
- 4 ounces whipping cream
- 2 tablespoons confectioners' sugar
Instructions
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1
Whisk together the 1/2 oz. Baileys Original Irish Cream, 4 oz. of whipping cream and 2 tbsp confectioners sugar until mixture forms soft peaks. Chill and put aside for topping the finished product.
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2
Combine 2 1/2 oz. of Baileys Original Irish Cream, 2 1/2 oz. of whipping cream, 1/2 tsp of vanilla extract and 2 eggs in a shallow dish.
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3
Dip the bread into the mixture while heating 1 tbsp butter in a pan for frying.
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4
Fry dipped bread until golden brown on each side.
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5
Top with whipped cream mixture.
Nutrition Facts
Per serving
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