Lemon Pepper Pasta Seafood

Ingredients

• 1 package lemon pepper linguine , 8 ounce
• 4 tablespoons olive oil
• 2 tablespoons chopped garlic
• 1 tablespoon lemon pepper
• 1 pound medium shrimp - peeled and deveined
• 0.5 cups grated Parmesan cheese

Instructions

1. 1

   Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes, or until al dente. Drain, and return pasta to the pot.

2. 2

   Heat olive oil in a skillet over medium heat. Cook garlic, lemon pepper seasoning, and shrimp in oil until shrimp is cooked through, 3 to 5 minutes.

3. 3

   Toss pasta with shrimp and Parmesan cheese.