Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.
Ingredients
- 1 package lemon pepper linguine , 8 ounce
- 4 tablespoons olive oil
- 2 tablespoons chopped garlic
- 1 tablespoon lemon pepper
- 1 pound medium shrimp - peeled and deveined
- 0.5 cups grated Parmesan cheese
Instructions
-
1
Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes, or until al dente. Drain, and return pasta to the pot.
-
2
Heat olive oil in a skillet over medium heat. Cook garlic, lemon pepper seasoning, and shrimp in oil until shrimp is cooked through, 3 to 5 minutes.
-
3
Toss pasta with shrimp and Parmesan cheese.
Nutrition Facts
Per serving
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