Quick and Easy Vegetable Curry

Ingredients

• 1 tablespoon olive oil
• 1 onion , chopped
• 2 cloves crushed garlic
• 2.5 tablespoons curry powder
• 2 tablespoons tomato paste
• 1 can diced tomatoes , 14.5 ounce
• 1 cube vegetable bouillon
• 1 package frozen mixed vegetables , 10 ounce
• 1.5 cups water
• salt and pepper to taste
• 2 tablespoons chopped fresh cilantro

Instructions

1. 1

   Gather all ingredients.

2. 2

   Heat oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until golden, about 1 to 2 minutes. Stir in curry powder and tomato paste, cook and stir for 2 to 3 minutes.

3. 3

   Stir in tomatoes, vegetable bouillon cube, mixed vegetables, water, salt and pepper to taste. Simmer until vegetables are very soft and tender, 20 to 30 minutes.

4. 4

   Sprinkle with fresh cilantro and serve.