This is a very quick vegetable curry I make with easy ingredients in one pot for a flavorful vegetarian curry. It's delicious served with hot rice or naan bread. Add chickpeas for an even heartier meal.
Ingredients
- 1 tablespoon olive oil
- 1 onion , chopped
- 2 cloves crushed garlic
- 2.5 tablespoons curry powder
- 2 tablespoons tomato paste
- 1 can diced tomatoes , 14.5 ounce
- 1 cube vegetable bouillon
- 1 package frozen mixed vegetables , 10 ounce
- 1.5 cups water
- salt and pepper to taste
- 2 tablespoons chopped fresh cilantro
Instructions
-
1
Gather all ingredients.
-
2
Heat oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until golden, about 1 to 2 minutes. Stir in curry powder and tomato paste, cook and stir for 2 to 3 minutes.
-
3
Stir in tomatoes, vegetable bouillon cube, mixed vegetables, water, salt and pepper to taste. Simmer until vegetables are very soft and tender, 20 to 30 minutes.
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4
Sprinkle with fresh cilantro and serve.
Nutrition Facts
Per serving
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