Creamy, cheesy, spicy, vegetarian dip. I have been a vegetarian for 19 years, and this is a great hot dip for parties — enjoyed by non-vegetarians too! Serve with wheat tortilla chips.
Ingredients
- 1 package seasoned chicken-style vegetarian strips , 8 ounce
- 2 packages reduced fat cream cheese , 8 ounce
- 1 bottle reduced-fat ranch salad dressing , 16 ounce
- 1 bottle hot buffalo wing sauce , 12 fluid ounce
- 1 cup Colby-Monterey Jack cheese blend
Instructions
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1
Place the diced vegetarian chicken strips, cream cheese, ranch dressing, and buffalo wing sauce into a slow cooker. Cook on Low, stirring occasionally, until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the shredded cheese and serve.
Nutrition Facts
Per serving
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