Print: Vegetarian Buffalo Chicken Dip

Creamy, cheesy, spicy, vegetarian dip. I have been a vegetarian for 19 years, and this is a great hot dip for parties — enjoyed by non-vegetarians too! Serve with wheat tortilla chips.

Prep

10 min

Cook

25 min

Servings

Difficulty

Medium

Ingredients

1 , 8 ounce
2 , 8 ounce
1 , 16 ounce
1 , 12 fluid ounce
1 cup Colby-Monterey Jack cheese blend

Instructions

1 Place the diced vegetarian chicken strips, cream cheese, ranch dressing, and buffalo wing sauce into a slow cooker. Cook on Low, stirring occasionally, until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the shredded cheese and serve.

Nutrition per serving

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