Red Velvet Trifle

Ingredients

• cooking spray
• 1 package red velvet cake mix , 15.25 ounce
• 1.25 cups water
• 0.33 cups oil
• 3 large eggs
• 3 cups milk
• 2 packages instant cheesecake-flavored pudding mix , 3.4 ounce
• 1 can cherry pie filling , 20 ounce
• 1 can whipped cream , 7 ounce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Line a 10x15-inch jelly roll pan with parchment paper, then spray lightly with cooking spray.

2. 2

   Combine cake mix, water, oil, and eggs in a large mixing bowl. Beat with an electric mixer on low speed for 30 seconds, then on medium speed for 2 minutes. Pour batter into the prepared pan and smooth to even out.

3. 3

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove from the oven and let cool completely, about 30 minutes.

4. 4

   When the cake is almost cooled, whisk milk and pudding mix together for 2 minutes. Let sit until set, about 5 minutes.

5. 5

   Meanwhile, cut the cooled cake into 1-inch cubes.

6. 6

   Place 1/2 of the cake cubes in the bottom of an 8-inch trifle bowl. Layer with 1/2 of the pudding and 1/2 of the cherry pie filling. Repeat layers once more. Refrigerate for 4 to 8 hours before serving.

7. 7

   Garnish with whipped cream.