Embutido (Filipino Meatloaf)

Ingredients

• 1.5 pounds ground pork
• 1 container fully cooked luncheon meat , 12 ounce
• 2 linkss chorizo de bilbao , 4 ounce
• 2 tablespoons chopped sweet pickle
• 1 box raisins , 1.5 ounce
• 3 eggs , beaten
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 tablespoons soy sauce , or to taste
• 1 tablespoon cornstarch

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Mix together ground pork, luncheon meat, chorizo de Bilbao, pickle, raisin, eggs, salt, and pepper in a large bowl. Form mixture into 2 logs and wrap with aluminum foil. Place wrapped logs in a baking dish.

3. 3

   Bake in the preheated oven for 1 hour. Set meatloaves aside to rest.

4. 4

   Carefully drain drippings from the baking dish into a small saucepan; place over medium heat. Stir soy sauce and cornstarch into drippings; bring to a boil. Cook and stir mixture at a boil until sauce is thick, 5 to 7 minutes.

5. 5

   Unwrap meatloaves and slice; serve sauce over sliced meatloaf.