Pineapple Teriyaki Sauce

Ingredients

• 1.5 cups pineapple juice
• 2 tablespoons honey
• 2 tablespoons ketchup
• 2 tablespoons brown sugar
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon hoisin sauce
• 2 cloves garlic , minced
• 1 tablespoon finely chopped fresh ginger root

Instructions

1. 1

   Combine pineapple juice, honey, ketchup, brown sugar, soy sauce, hoisin sauce, garlic, and ginger in a saucepan over medium heat. Whisk until well blended. Bring to a boil, stirring occasionally. Reduce heat to simmer; cook, stirring occasionally, until thickened, 25 to 30 minutes.