Medium French Condiment Salad Sandwich

Mango Cilantro Slaw

Name: Mango Cilantro Slaw
Prep time: 18 min
Cook time: 15 min
Total time: 33 min
Yield: 4 servings
Cuisine: French
Ingredients: 3 tablespoons white wine vinegar; 2 tablespoons canola oil; 2 tablespoons honey; 2 tablespoons mayonnaise; 0.5 teaspoons celery seed , Optional; 0.5 teaspoons poppy seeds , Optional; 0.5 teaspoons salt; 0.25 teaspoons ground black pepper; 1 package finely shredded cabbage , 10 ounce; 1 firm , ripe mango - peeled, seeded, and cut into 1/2-inch pieces; 0.33 cups chopped cilantro; 3 greens onions , chopped

Total Time

33 min

18m prep · 15m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This mango cilantro slaw features a different twist on cabbage coleslaw. It's very easy, and the mango and honey make it sweet; there is no sugar in this recipe! It's delicious on its own, or wrap a corn tortilla around grilled tilapia and top with this cilantro slaw for a great-tasting fish taco. For a thicker dressing, you can add additional mayonnaise.

Ingredients

3 tablespoons white wine vinegar
2 tablespoons canola oil
2 tablespoons honey
2 tablespoons mayonnaise
0.5 teaspoons celery seed , Optional
0.5 teaspoons poppy seeds , Optional
0.5 teaspoons salt
0.25 teaspoons ground black pepper
1 package finely shredded cabbage , 10 ounce
1 firm , ripe mango - peeled, seeded, and cut into 1/2-inch pieces
0.33 cups chopped cilantro
3 greens onions , chopped

Instructions

1

Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro, and green onions; toss until well combined. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.