Medium

Mango Cilantro Slaw

Total Time
33 min
18m prep ยท 15m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free โœก๏ธ Kosher

This mango cilantro slaw features a different twist on cabbage coleslaw. It's very easy, and the mango and honey make it sweet; there is no sugar in this recipe! It's delicious on its own, or wrap a corn tortilla around grilled tilapia and top with this cilantro slaw for a great-tasting fish taco. For a thicker dressing, you can add additional mayonnaise.

Ingredients

  • 3 tablespoons white wine vinegar
  • 2 tablespoons canola oil
  • 2 tablespoons honey
  • 2 tablespoons mayonnaise
  • 0.5 teaspoons celery seed , Optional
  • 0.5 teaspoons poppy seeds , Optional
  • 0.5 teaspoons salt
  • 0.25 teaspoons ground black pepper
  • 1 , 10 ounce
  • 1 firm , ripe mango - peeled, seeded, and cut into 1/2-inch pieces
  • 0.33 cups chopped cilantro
  • 3 greens onions , chopped

Instructions

  1. 1

    Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro, and green onions; toss until well combined. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.

Nutrition Facts

Per serving

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