Mango Cilantro Slaw

Ingredients

• 3 tablespoons white wine vinegar
• 2 tablespoons canola oil
• 2 tablespoons honey
• 2 tablespoons mayonnaise
• 0.5 teaspoons celery seed , Optional
• 0.5 teaspoons poppy seeds , Optional
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 1 package finely shredded cabbage , 10 ounce
• 1 firm , ripe mango - peeled, seeded, and cut into 1/2-inch pieces
• 0.33 cups chopped cilantro
• 3 greens onions , chopped

Instructions

1. 1

   Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro, and green onions; toss until well combined. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.