Print: Mango Cilantro Slaw

This mango cilantro slaw features a different twist on cabbage coleslaw. It's very easy, and the mango and honey make it sweet; there is no sugar in this recipe! It's delicious on its own, or wrap a corn tortilla around grilled tilapia and top with this cilantro slaw for a great-tasting fish taco. For a thicker dressing, you can add additional mayonnaise.

Prep

18 min

Cook

15 min

Servings

Difficulty

Medium

Ingredients

3 tablespoons white wine vinegar
2 tablespoons canola oil
2 tablespoons honey
2 tablespoons mayonnaise
0.5 teaspoons celery seed , Optional
0.5 teaspoons poppy seeds , Optional
0.5 teaspoons salt
0.25 teaspoons ground black pepper
1 , 10 ounce
1 firm , ripe mango - peeled, seeded, and cut into 1/2-inch pieces
0.33 cups chopped cilantro
3 greens onions , chopped

Instructions

1 Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro, and green onions; toss until well combined. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/mango-cilantro-slaw