Oven-Broiled Lamb Chops with Gravy

Ingredients

• 0.5 cups dry red wine
• 0.25 cups soy sauce
• 0.25 cups balsamic vinegar
• 4 cloves garlic , crushed
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons grated fresh ginger
• 4 , 4 ounce
• 1 tablespoon all-purpose flour , or as needed

Instructions

1. 1

   Mix wine, soy sauce, vinegar, garlic, cilantro, and ginger together in a zip-top freezer bag; add lamb chops. Seal and refrigerate for 4 to 8 hours.

2. 2

   Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.

3. 3

   Remove lamb chops from the marinade and shake off excess; transfer chops to a wire rack set in a shallow pan.

4. 4

   Strain the marinade and save the liquid only. Heat the liquid in a small saucepan to the point of boiling. Stir in flour until a gravy-like consistency is reached. More or less flour can be used to create the desired thickness.

5. 5

   Broil the lamb chops until medium-rare, 4 1/4 minutes per side (4 1/2 minutes for medium). An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C) for medium doneness. Pour a little of the gravy over the chops and serve.