A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor.
Ingredients
- 4 skinless , boneless chicken breast halves - cooked and diced
- 1 stalk celery , chopped
- ½ onion , chopped
- 1 small apple - peeled , cored and chopped
- 0.33 cups golden raisins
- 0.33 cups seedless green grapes , halved
- 0.5 cups chopped toasted pecans
- 0.13 teaspoons ground black pepper
- 0.5 teaspoons curry powder
- 0.75 cups mayonnaise
Instructions
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1
In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve!
Nutrition Facts
Per serving
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