Medium French Soup

Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 19 min
Cook time: 54 min
Total time: 73 min
Yield: 4 servings
Cuisine: French
Ingredients: 0.25 cups butter; 1 cup chopped celery; 0.25 cups chopped onion; 12 cups water; 4 cups chopped , cooked chicken meat; 9 cubess chicken bouillon; 0.25 cups chopped carrots; 1 tablespoon dried parsley; 0.5 teaspoons dried marjoram; 0.5 teaspoons ground black pepper; 1 bay leaf; 8 ounces egg noodles

Total Time

1h 13m

19m prep · 54m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This chicken noodle soup recipe with bouillon broth is delicious and very easy to make. It is wonderful to prepare for friends or neighbors.

Ingredients

0.25 cups butter
1 cup chopped celery
0.25 cups chopped onion
12 cups water
4 cups chopped , cooked chicken meat
9 cubess chicken bouillon
0.25 cups chopped carrots
1 tablespoon dried parsley
0.5 teaspoons dried marjoram
0.5 teaspoons ground black pepper
1 bay leaf
8 ounces egg noodles

Instructions

1

Gather all ingredients.
2

Melt butter in a large stockpot over medium-high heat. Sauté celery and onion in hot butter until slightly softened.
3

Add water, chicken, bouillon, carrots, parsley, marjoram, pepper, and bay leaf. Simmer for 30 minutes.
4

Stir in noodles and simmer until pasta is tender, about 10 more minutes.
5

Season to taste. Enjoy!