This is a quick and easy casserole, and has been a favorite for many years.
Ingredients
- 3 tablespoons chopped onion
- 1 tablespoon vegetable oil
- 1 can condensed tomato soup , 10.75 ounce
- 1 teaspoon chili powder
- 0.5 teaspoons salt
- 1 teaspoon Worcestershire sauce
- 1.5 cups egg noodles
- 1.25 cups shredded sharp Cheddar cheese
- 1 can tuna , 5 ounce
Instructions
-
1
Cook noodles in a pot of boiling water until done. Drain.
-
2
In a large skillet, saute onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish.
-
3
Bake at 350 degrees F (175 degrees C) for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.
Nutrition Facts
Per serving
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