Tuna-Tomato Noodle Casserole

Ingredients

• 3 tablespoons chopped onion
• 1 tablespoon vegetable oil
• 1 can condensed tomato soup , 10.75 ounce
• 1 teaspoon chili powder
• 0.5 teaspoons salt
• 1 teaspoon Worcestershire sauce
• 1.5 cups egg noodles
• 1.25 cups shredded sharp Cheddar cheese
• 1 can tuna , 5 ounce

Instructions

1. 1

   Cook noodles in a pot of boiling water until done. Drain.

2. 2

   In a large skillet, saute onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish.

3. 3

   Bake at 350 degrees F (175 degrees C) for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.