Tuna-Tomato Noodle Casserole
Medium Vietnamese Dinner

Tuna-Tomato Noodle Casserole

Total Time
51 min
13m prep · 38m cook
Servings
4 people
Rating
Difficulty
Medium
27 views

This is a quick and easy casserole, and has been a favorite for many years.

Ingredients

  • 3 tablespoons chopped onion
  • 1 tablespoon vegetable oil
  • 1 can condensed tomato soup , 10.75 ounce
  • 1 teaspoon chili powder
  • 0.5 teaspoons salt
  • 1 teaspoon Worcestershire sauce
  • 1.5 cups egg noodles
  • 1.25 cups shredded sharp Cheddar cheese
  • 1 can tuna , 5 ounce

Instructions

  1. 1

    Cook noodles in a pot of boiling water until done. Drain.

  2. 2

    In a large skillet, saute onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish.

  3. 3

    Bake at 350 degrees F (175 degrees C) for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.

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Nutrition Facts

Per serving

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