This is a quick and easy casserole, and has been a favorite for many years.
Prep
13 min
Cook
38 min
Servings
Difficulty
Medium
Ingredients
3 tablespoons chopped onion
1 tablespoon vegetable oil
1
, 10.75 ounce
1 teaspoon chili powder
0.5 teaspoons salt
1 teaspoon Worcestershire sauce
1.5 cups egg noodles
1.25 cups shredded sharp Cheddar cheese
1
, 5 ounce
Instructions
1
Cook noodles in a pot of boiling water until done. Drain.
2
In a large skillet, saute onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish.
3
Bake at 350 degrees F (175 degrees C) for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/tuna-tomato-noodle-casserole