You'll absolutely love this crawfish salad, like tuna salad with a sweeter, spicy twist. I use pre-cooked tails sold in a vacuum-sealed bag. Serve with fresh lettuce or toasted baguettes.
Ingredients
- I pound crawfish tail meat
- 1 stalk celery , chopped
- 4 greens onions , green and white parts chopped
- 2 tablespoons capers
- 2 tablespoons mayonnaise
- 2 tablespoons chili paste
- 1 teaspoon seasoning
Instructions
-
1
Drain tails. Rinse tails; drain again. Add tails, celery, green onions, and capers to a large bowl.
-
2
Stir mayonnaise, ancho chili paste, and blackened seasoning together in a small bowl; gently stir into crawfish mixture until well combined
Nutrition Facts
Per serving
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