Crawfish Salad

Servings:

You'll absolutely love this crawfish salad, like tuna salad with a sweeter, spicy twist. I use pre-cooked tails sold in a vacuum-sealed bag. Serve with fresh lettuce or toasted baguettes.

Prep
10 min
Cook
6 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 Drain tails. Rinse tails; drain again. Add tails, celery, green onions, and capers to a large bowl.
  2. 2 Stir mayonnaise, ancho chili paste, and blackened seasoning together in a small bowl; gently stir into crawfish mixture until well combined

Nutrition per serving

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