These simple mushrooms are crispy on the bottom, ready in 5 minutes, and pair nicely with any protein.
Ingredients
- 2 tablespoons unsalted butter
- 7 ounces oyster mushrooms , trimmed
- 1 teaspoon minced garlic
- salt and freshly ground black pepper to taste
Instructions
-
1
Melt butter in a large skillet over medium heat.
-
2
Add mushrooms and garlic in an even layer, making sure to not overcrowd.
-
3
Cook for 5 minutes undisturbed. Season with salt and pepper to taste.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Instant Pot® Corn Chowder
A delicious vegetarian corn chowder made in minutes with the help of an electric pressure cooker.
Naan Bread
A yeast-raised Indian flat bread with a delicious chewy texture.
Eggnog Ice Cream
This rich eggnog ice cream is easy to make for the holidays — almost too easy when you use an ice cream machine!