These simple mushrooms are crispy on the bottom, ready in 5 minutes, and pair nicely with any protein.
Ingredients
- 2 tablespoons unsalted butter
- 7 ounces oyster mushrooms , trimmed
- 1 teaspoon minced garlic
- salt and freshly ground black pepper to taste
Instructions
-
1
Melt butter in a large skillet over medium heat.
-
2
Add mushrooms and garlic in an even layer, making sure to not overcrowd.
-
3
Cook for 5 minutes undisturbed. Season with salt and pepper to taste.
Nutrition Facts
Per serving
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