This rich eggnog ice cream is easy to make for the holidays — almost too easy when you use an ice cream machine!
Ingredients
- 2 cups eggnog
- 2 cups heavy cream
- 1 can sweetened condensed milk , 10 ounce
- 1 teaspoon vanilla extract , or to taste
Instructions
-
1
Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.
-
2
Transfer ice cream into a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts
Per serving
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