This rich eggnog ice cream is easy to make for the holidays — almost too easy when you use an ice cream machine!
Prep
9 min
Cook
18 min
Servings
Difficulty
Easy
Ingredients
2 cups eggnog
2 cups heavy cream
1
, 10 ounce
1 teaspoon vanilla extract
, or to taste
Instructions
1
Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.
2
Transfer ice cream into a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/eggnog-ice-cream