Ingredients

• 0.25 cups butter
• 1 cup chopped celery
• 0.25 cups chopped onion
• 12 cups water
• 4 cups chopped , cooked chicken meat
• 9 cubess chicken bouillon
• 0.25 cups chopped carrots
• 1 tablespoon dried parsley
• 0.5 teaspoons dried marjoram
• 0.5 teaspoons ground black pepper
• 1 bay leaf
• 8 ounces egg noodles

Instructions

1. 1 Gather all ingredients.
2. 2 Melt butter in a large stockpot over medium-high heat. Sauté celery and onion in hot butter until slightly softened.
3. 3 Add water, chicken, bouillon, carrots, parsley, marjoram, pepper, and bay leaf. Simmer for 30 minutes.
4. 4 Stir in noodles and simmer until pasta is tender, about 10 more minutes.
5. 5 Season to taste. Enjoy!

Nutrition per serving