Ingredients

• 1.5 pounds ground pork
• 1 , 12 ounce
• 2 , 4 ounce
• 2 tablespoons chopped sweet pickle
• 1 , 1.5 ounce
• 3 eggs , beaten
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 tablespoons soy sauce , or to taste
• 1 tablespoon cornstarch

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix together ground pork, luncheon meat, chorizo de Bilbao, pickle, raisin, eggs, salt, and pepper in a large bowl. Form mixture into 2 logs and wrap with aluminum foil. Place wrapped logs in a baking dish.
3. 3 Bake in the preheated oven for 1 hour. Set meatloaves aside to rest.
4. 4 Carefully drain drippings from the baking dish into a small saucepan; place over medium heat. Stir soy sauce and cornstarch into drippings; bring to a boil. Cook and stir mixture at a boil until sauce is thick, 5 to 7 minutes.
5. 5 Unwrap meatloaves and slice; serve sauce over sliced meatloaf.

Nutrition per serving