Delicious Creamed Kale With Mushrooms

Ingredients

• 3 tablespoons butter
• 1 bunch kale , stems removed and leaves chopped
• 1 large shallot , thinly sliced
• 5 criminis mushrooms , sliced
• 0.75 cups heavy whipping cream
• 0.25 cups shredded Asiago cheese
• 4 cloves garlic , crushed to a paste
• 1 pinch salt and ground black pepper to taste

Instructions

1. 1

   Heat butter in a large skillet over medium heat; cook and stir kale and shallot until kale is tender, about 5 minutes. Stir mushrooms, cream, Asiago cheese, garlic, salt, and black pepper into kale mixture. Reduce heat to low and simmer until cream has thickened and mushrooms are tender, about 10 minutes.