Sour Cream Dough for Pierogi

Ingredients

• 6 cups all-purpose flour , or more as needed
• 2 teaspoons salt
• 3 eggs
• 0.5 cups sour cream
• 0.25 cups milk , or more as needed

Instructions

1. 1

   Whisk flour, salt, eggs, sour cream, and milk together in a bowl. Add extra flour as needed to make dough less sticky.