A sour cream-based dough for your pierogi. Fill with your favorite fillings, such as potatoes and cheese or sauerkraut.
Ingredients
- 6 cups all-purpose flour , or more as needed
- 2 teaspoons salt
- 3 eggs
- 0.5 cups sour cream
- 0.25 cups milk , or more as needed
Instructions
-
1
Whisk flour, salt, eggs, sour cream, and milk together in a bowl. Add extra flour as needed to make dough less sticky.
Nutrition Facts
Per serving
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