A better than sex cake made with rich chocolate cake, caramel, toffee, and whipped topping... Need I say more?
Ingredients
- 1 package devil's food cake mix , 15.25 ounce
- 1.25 cups water
- 0.5 cups vegetable oil
- 3 large eggs
- 0.5 cans sweetened condensed milk , 14 ounce
- 8 ounces caramel ice cream topping , divided
- 3.25 barss chocolate covered toffee , 1.4 ounce
- 1 container frozen whipped topping , 8 ounce
Instructions
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1
Gather all ingredients.
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2
Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x13-inch glass pan.
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3
Mix cake mix, water, vegetable oil, and eggs in a large bowl with a mixer on medium speed until well combined. Pour into the prepared pan.
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4
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool on a wire rack for 5 minutes. Cut shallow slits across top of cake; make sure not to touch the bottom of the dish.
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5
Meanwhile, combine sweetened condensed milk and 6 ounces caramel topping in a saucepan over low heat; stir until smooth. Slowly pour mixture over top of warm cake, letting it soak in. Set aside 1 to 2 tablespoons chopped chocolate toffee for decorating; sprinkle remaining toffee liberally across entire cake.
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6
Cool cake completely, then top with whipped topping. Decorate top of cake with the reserved toffee and drizzle with remaining caramel topping.
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7
Refrigerate until chilled through and serve right from the pan. Enjoy!
Nutrition Facts
Per serving
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