Ingredients

• 3 tablespoons butter
• 1 bunch kale , stems removed and leaves chopped
• 1 large shallot , thinly sliced
• 5 criminis mushrooms , sliced
• 0.75 cups heavy whipping cream
• 0.25 cups shredded Asiago cheese
• 4 cloves garlic , crushed to a paste
• 1 pinch salt and ground black pepper to taste

Instructions

1. 1 Heat butter in a large skillet over medium heat; cook and stir kale and shallot until kale is tender, about 5 minutes. Stir mushrooms, cream, Asiago cheese, garlic, salt, and black pepper into kale mixture. Reduce heat to low and simmer until cream has thickened and mushrooms are tender, about 10 minutes.

Nutrition per serving