If you like Baileys and coffee, you will love this recipe for Baileys and coffee Jell-O shots. They're perfect for St. Paddy's Day!
Prep
16 min
Cook
52 min
Servings
Difficulty
Medium
Ingredients
1
, 1 ounce
0.25 cups boiling water
cup Irish cream liqueur
, such as Baileys
0.25 cups strong brewed coffee
, boiling
Instructions
1
Sprinkle ½ package unflavored gelatin into a heat-resistant bowl; pour boiling water on top, stirring to dissolve. Add ¼ cup Irish cream liqueur; stir until well incorporated. Pour Irish cream mixture halfway into 8 shot glasses; refrigerate until set, 2 to 4 hours.
2
Sprinkle remaining ½ package unflavored gelatin into a heat-resistant bowl; pour boiling coffee on top, stirring to dissolve. Add ¼ cup Irish cream liqueur; stir until well incorporated. Pour coffee mixture into the 8 half-filled shot glasses. Return to the refrigerator; chill until set, 2 to 4 hours more.
Nutrition per serving
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