Baileys and Coffee Jell-O Shots

Ingredients

• 1 , 1 ounce
• 0.25 cups boiling water
• cup Irish cream liqueur , such as Baileys
• 0.25 cups strong brewed coffee , boiling

Instructions

1. 1

   Sprinkle ½ package unflavored gelatin into a heat-resistant bowl; pour boiling water on top, stirring to dissolve. Add ¼ cup Irish cream liqueur; stir until well incorporated. Pour Irish cream mixture halfway into 8 shot glasses; refrigerate until set, 2 to 4 hours.

2. 2

   Sprinkle remaining ½ package unflavored gelatin into a heat-resistant bowl; pour boiling coffee on top, stirring to dissolve. Add ¼ cup Irish cream liqueur; stir until well incorporated. Pour coffee mixture into the 8 half-filled shot glasses. Return to the refrigerator; chill until set, 2 to 4 hours more.