If you like Baileys and coffee, you will love this recipe for Baileys and coffee Jell-O shots. They're perfect for St. Paddy's Day!
Ingredients
- 1 package unflavored gelatin , 1 ounce
- 0.25 cups boiling water
- cup Irish cream liqueur , such as Baileys
- 0.25 cups strong brewed coffee , boiling
Instructions
-
1
Sprinkle ½ package unflavored gelatin into a heat-resistant bowl; pour boiling water on top, stirring to dissolve. Add ¼ cup Irish cream liqueur; stir until well incorporated. Pour Irish cream mixture halfway into 8 shot glasses; refrigerate until set, 2 to 4 hours.
-
2
Sprinkle remaining ½ package unflavored gelatin into a heat-resistant bowl; pour boiling coffee on top, stirring to dissolve. Add ¼ cup Irish cream liqueur; stir until well incorporated. Pour coffee mixture into the 8 half-filled shot glasses. Return to the refrigerator; chill until set, 2 to 4 hours more.
Nutrition Facts
Per serving
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