Ingredients

• 1 , 12 ounce
• 1 large tomato , diced
• 1 avocado , diced
• 1 pickling cucumber , diced
• 0.75 cups crumbled feta cheese
• 0.25 cups diced red onion
• 0.25 cups white corn kernels
• 0.25 cups cooked black beans
• 0.25 cups crushed tortilla chips , or to taste

Instructions

1. 1 Combine romaine, tomato, avocado, cucumber, feta cheese, onion, corn, and black beans in a large bowl; toss well. Sprinkle tortilla chips over salad.
2. 2 Whisk olive oil, lemon juice, cumin, salt, and black pepper together in a bowl until dressing is smooth; drizzle over salad and toss to coat.

Nutrition per serving