My favorite ingredients come together in a kitchen sink-style Mexican Baja salad recipe with a crisp, fresh flavor. It goes great with homemade pizza!
Ingredients
- 1 package romaine lettuce leaves , 12 ounce
- 1 large tomato , diced
- 1 avocado , diced
- 1 pickling cucumber , diced
- 0.75 cups crumbled feta cheese
- 0.25 cups diced red onion
- 0.25 cups white corn kernels
- 0.25 cups cooked black beans
- 0.25 cups crushed tortilla chips , or to taste
Instructions
-
1
Combine romaine, tomato, avocado, cucumber, feta cheese, onion, corn, and black beans in a large bowl; toss well. Sprinkle tortilla chips over salad.
-
2
Whisk olive oil, lemon juice, cumin, salt, and black pepper together in a bowl until dressing is smooth; drizzle over salad and toss to coat.
Nutrition Facts
Per serving
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