This Asian coleslaw is lightened up a bit by using only 3 tablespoons of olive oil and a sugar alternative like Splenda to make this kid friendly, flavorful crunchy salad. Try it with white or balsamic vinegar, too.
Ingredients
- 1 package beef ramen noodles , 3 ounce
- 2 cups boiling water
- 3 tablespoons olive oil
- 3 tablespoons apple cider vinegar
- 3 tablespoons granular no-calorie sucralose sweetener , e.g., Splenda ®
- 1 bag coleslaw mix , 16 ounce
- 6 greens onions , chopped
- 0.5 cups sunflower seeds
Instructions
-
1
Place ramen noodles in colander; break into quarters. Pour boiling water over noodles to soften slightly. Use a fork to separate noodles. Rinse quickly with cold water; drain.
-
2
Make a dressing by whisking together the flavor packet from the ramen noodles, olive oil, vinegar, and sweetener in a bowl. Place the ramen noodles, coleslaw mix, green onions, and sunflower seeds in a large bowl; toss to combine. Drizzle dressing over the coleslaw mixture and continue to toss until entire mixture is coated with dressing. Chill for 2 hours before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Pomegranate Molasses
Pomegranate molasses is a syrup used in Middle Eastern cooking. It has a bright ruby red color, and its sweet and sour flavor goes well with so many other ingredients. It is commonly available in Middle Eastern markets, but is easily made at home if you can get pomegranate juice, now easily found in supermarkets.
Vegan Basic Vanilla Cake
This recipe is for a dense yet somewhat spongy vegan basic vanilla cake. You can top it with a basic vegan chocolate or vegan vanilla buttercream frosting. This cake is a nice, easy, basic, homemade favorite that doesn't taste like a box mix, and you can use it as a tasty vegan birthday cake! Cool it completely before topping it with your favorite vegan buttercream frosting.
Breakfast Stuffed Bell Peppers
For those who enjoy stuffed green peppers, this breakfast stuffed bell peppers recipe provides a substantial breakfast adding potatoes, breakfast sausage, onion, eggs, and cheese. This is a hearty, well-balanced breakfast that you can eat immediately, make a day in advance, or freeze for a week.