Asian Coleslaw Light

Ingredients

• 1 package beef ramen noodles , 3 ounce
• 2 cups boiling water
• 3 tablespoons olive oil
• 3 tablespoons apple cider vinegar
• 3 tablespoons granular no-calorie sucralose sweetener , e.g., Splenda ®
• 1 bag coleslaw mix , 16 ounce
• 6 greens onions , chopped
• 0.5 cups sunflower seeds

Instructions

1. 1

   Place ramen noodles in colander; break into quarters. Pour boiling water over noodles to soften slightly. Use a fork to separate noodles. Rinse quickly with cold water; drain.

2. 2

   Make a dressing by whisking together the flavor packet from the ramen noodles, olive oil, vinegar, and sweetener in a bowl. Place the ramen noodles, coleslaw mix, green onions, and sunflower seeds in a large bowl; toss to combine. Drizzle dressing over the coleslaw mixture and continue to toss until entire mixture is coated with dressing. Chill for 2 hours before serving.