Choose your favorite extract, spice, and fruit to make nutritious muffins with the ingredients you have on hand.
Ingredients
- 2 medium ripe bananas , mashed
- 0.75 cups packed brown sugar
- 0.33 cups unsweetened applesauce
- 1 large egg , lightly beaten
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 1.25 teaspoons salt
- 1 teaspoon apple pie spice
- 0.5 teaspoons baking soda
- 1 cup quick-cooking oats
- 1 cup diced apple
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease twelve 2 1/2-inch muffin cups.
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2
Stir together bananas, brown sugar, applesauce, egg, and vanilla extract in a large bowl. Sift together flour, baking powder, salt, apple pie spice, and baking soda in another bowl.
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3
Add flour mixture and oats to banana mixture; gently stir just until combined. Do not overmix. Fold in apple. Spoon batter evenly into prepared muffin cups.
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4
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 20 minutes. Remove muffins from pan, transfer to a wire rack, and let cool completely.
Nutrition Facts
Per serving
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