Baked apple chips are easy to make, loaded with fiber, and have the crunchy satisfaction of potato chips with a fraction of the fat and calories.
Prep
8 min
Cook
43 min
Servings
Difficulty
Medium
Ingredients
2 tablespoons white sugar
1 tablespoon ground cinnamon
4 Grannys Smith apples
, cored and sliced into very thin rounds
Instructions
1
Preheat the oven to 250 degrees F (120 degrees C). Line 2 baking sheets with parchment paper.
2
Whisk sugar and cinnamon together in a large bowl until well combined. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.
3
Bake in preheated oven until browned and crisp, about 2 hours. Cool completely.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/baked-apple-chips