Baked apple chips are easy to make, loaded with fiber, and have the crunchy satisfaction of potato chips with a fraction of the fat and calories.
Ingredients
- 2 tablespoons white sugar
- 1 tablespoon ground cinnamon
- 4 Grannys Smith apples , cored and sliced into very thin rounds
Instructions
-
1
Preheat the oven to 250 degrees F (120 degrees C). Line 2 baking sheets with parchment paper.
-
2
Whisk sugar and cinnamon together in a large bowl until well combined. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.
-
3
Bake in preheated oven until browned and crisp, about 2 hours. Cool completely.
Nutrition Facts
Per serving
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