Elevate the flavor of ordinary pork 'n beans by adding bacon, brown sugar, and a few basic condiments. The measurements given are just estimates, so adjust them as desired.
Prep
14 min
Cook
34 min
Servings
Difficulty
Medium
Ingredients
2
, 15 ounce
0.5 cups packed brown sugar
0.5 medium onion
, chopped
0.5 cups ketchup
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon red wine vinegar
salt and pepper to taste
2 slices bacon
Instructions
1
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
2
Combine canned beans with pork, brown sugar, onion, ketchup, mustard, Worcestershire sauce, vinegar, salt, and pepper in a 9-inch square baking dish.
3
Place bacon slices over top.
4
Bake in the preheated oven until sauce is thickened and bacon is cooked, about 1 hour.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/baked-beans