Elevate the flavor of ordinary pork 'n beans by adding bacon, brown sugar, and a few basic condiments. The measurements given are just estimates, so adjust them as desired.
Ingredients
- 2 , 15 ounce
- 0.5 cups packed brown sugar
- 0.5 medium onion , chopped
- 0.5 cups ketchup
- 1 tablespoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon red wine vinegar
- salt and pepper to taste
- 2 slices bacon
Instructions
-
1
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine canned beans with pork, brown sugar, onion, ketchup, mustard, Worcestershire sauce, vinegar, salt, and pepper in a 9-inch square baking dish.
-
3
Place bacon slices over top.
-
4
Bake in the preheated oven until sauce is thickened and bacon is cooked, about 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Teriyaki and Pineapple Chicken
This teriyaki and pineapple chicken recipe is really yummy. Serve it over a bed of rice. The leftovers are great in a whole wheat pita the next day for a warm delicious lunch. Hope you all enjoy.
Cheesy Grilled Bread
This grilled bread recipe is perfect to serve with Italian dishes or as an appetizer.
Chocolate Macaroons II
A unique refrigerator cookie, a combination of brownie and macaroon flavors and textures.