Elevate the flavor of ordinary pork 'n beans by adding bacon, brown sugar, and a few basic condiments. The measurements given are just estimates, so adjust them as desired.
Ingredients
- 2 cans baked beans with pork , 15 ounce
- 0.5 cups packed brown sugar
- 0.5 medium onion , chopped
- 0.5 cups ketchup
- 1 tablespoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon red wine vinegar
- salt and pepper to taste
- 2 slices bacon
Instructions
-
1
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine canned beans with pork, brown sugar, onion, ketchup, mustard, Worcestershire sauce, vinegar, salt, and pepper in a 9-inch square baking dish.
-
3
Place bacon slices over top.
-
4
Bake in the preheated oven until sauce is thickened and bacon is cooked, about 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Mom's Two-Crust Potato Pie Recipe
I grew up in a Catholic family which meant we did not eat meat on Fridays - we always had fish and a side dish. This potato pie was a particular favorite. It's hearty, filling, and delicious!
Grinch Punch
This festive green Grinch punch is a wonderful, awful idea for a holiday party! It's so easy to make and your guests will enjoy it so much that your heart might just grow three sizes that day.
Carrie's Artichoke and Sun-Dried Tomato Pasta
A versatile, sun-dried tomato and artichoke pasta dish with a wine-based sauce. Prawns and chicken are excellent additions to this recipe.