Elevate the flavor of ordinary pork 'n beans by adding bacon, brown sugar, and a few basic condiments. The measurements given are just estimates, so adjust them as desired.
Ingredients
- 2 cans baked beans with pork , 15 ounce
- 0.5 cups packed brown sugar
- 0.5 medium onion , chopped
- 0.5 cups ketchup
- 1 tablespoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon red wine vinegar
- salt and pepper to taste
- 2 slices bacon
Instructions
-
1
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine canned beans with pork, brown sugar, onion, ketchup, mustard, Worcestershire sauce, vinegar, salt, and pepper in a 9-inch square baking dish.
-
3
Place bacon slices over top.
-
4
Bake in the preheated oven until sauce is thickened and bacon is cooked, about 1 hour.
Nutrition Facts
Per serving
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