Medium Dinner

Baked Beans

Name: Baked Beans
Prep time: 14 min
Cook time: 34 min
Total time: 48 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 cans baked beans with pork , 15 ounce; 0.5 cups packed brown sugar; 0.5 medium onion , chopped; 0.5 cups ketchup; 1 tablespoon prepared mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon red wine vinegar; salt and pepper to taste; 2 slices bacon

Total Time

48 min

14m prep · 34m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Elevate the flavor of ordinary pork 'n beans by adding bacon, brown sugar, and a few basic condiments. The measurements given are just estimates, so adjust them as desired.

Ingredients

2 cans baked beans with pork , 15 ounce
0.5 cups packed brown sugar
0.5 medium onion , chopped
0.5 cups ketchup
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon red wine vinegar
salt and pepper to taste
2 slices bacon

Instructions

1

Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
2

Combine canned beans with pork, brown sugar, onion, ketchup, mustard, Worcestershire sauce, vinegar, salt, and pepper in a 9-inch square baking dish.
3

Place bacon slices over top.
4

Bake in the preheated oven until sauce is thickened and bacon is cooked, about 1 hour.