Baked Beans

Ingredients

• 2 cans baked beans with pork , 15 ounce
• 0.5 cups packed brown sugar
• 0.5 medium onion , chopped
• 0.5 cups ketchup
• 1 tablespoon prepared mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon red wine vinegar
• salt and pepper to taste
• 2 slices bacon

Instructions

1. 1

   Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Combine canned beans with pork, brown sugar, onion, ketchup, mustard, Worcestershire sauce, vinegar, salt, and pepper in a 9-inch square baking dish.

3. 3

   Place bacon slices over top.

4. 4

   Bake in the preheated oven until sauce is thickened and bacon is cooked, about 1 hour.