Teriyaki and Pineapple Chicken

Ingredients

• 2 tablespoons vegetable oil
• 1 pound skinless , boneless chicken breasts, cut into cubes
• 1.25 cups sliced fresh mushrooms
• 1 onion , chopped
• 1 green bell pepper , sliced thin
• 1 yellow bell pepper , sliced thin
• 1 red bell pepper , sliced thin
• 1 cup teriyaki sauce
• 1 can pineapple chunks , 8 ounce
• 1 teaspoon garlic powder
• 1 teaspoon red pepper flakes
• 0.25 cups all-purpose flour

Instructions

1. 1

   Heat oil in a wok or large skillet over medium-high heat. Add chicken; cook until no longer pink in centers and juices run clear, 7 to 10 minutes.

2. 2

   Add mushrooms, onion, bell peppers, teriyaki sauce, pineapple chunks and juice, garlic powder, and pepper flakes. Reduce heat to medium; bring to a simmer. Stir in flour; simmer until thickened, about 15 minutes.