Print: Baked Brie with Honey, Pecans, and Cranberries

This is one of the simplest appetizers you'll ever make, and it's always a crowd pleaser. A few suggested accompaniments are crackers, apple slices, crostini, and pretzel sticks.

Prep

9 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

1 , 8 ounce
2 tablespoons honey
1.5 tablespoons toasted chopped pecans
1.5 tablespoons dried cranberries
0.5 teaspoons minced fresh rosemary , Optional

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Unwrap Brie; place on the prepared baking sheet.
2 Bake in the preheated oven until cheese feels soft, but not completely melted, when you press the center of the wheel with your thumb, 8 to 10 minutes.
3 Drizzle honey over Brie on a serving plate, sprinkle with pecans, cranberries, and rosemary.

Nutrition per serving

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