Baked Brie with Honey, Pecans, and Cranberries

Baked Brie with Honey, Pecans, and Cranberries

Total Time
35 min
9m prep · 26m cook
Servings
4 people
Rating
Difficulty
Medium
18 views

This is one of the simplest appetizers you'll ever make, and it's always a crowd pleaser. A few suggested accompaniments are crackers, apple slices, crostini, and pretzel sticks.

Ingredients

  • 1 wheel Brie cheese , 8 ounce
  • 2 tablespoons honey
  • 1.5 tablespoons toasted chopped pecans
  • 1.5 tablespoons dried cranberries
  • 0.5 teaspoons minced fresh rosemary , Optional

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Unwrap Brie; place on the prepared baking sheet.

  2. 2

    Bake in the preheated oven until cheese feels soft, but not completely melted, when you press the center of the wheel with your thumb, 8 to 10 minutes.

  3. 3

    Drizzle honey over Brie on a serving plate, sprinkle with pecans, cranberries, and rosemary.

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Nutrition Facts

Per serving

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