Ingredients

• 3 pounds carrots , chopped
• 4 eggs
• 1.5 cups white sugar
• 1 teaspoon vanilla extract
• 1.5 teaspoons baking powder
• 0.33 cups all-purpose flour

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Steam or boil carrots until tender; mash. In an electric mixer with whisk attachment or by hand, beat eggs into carrots, one at a time. Beat in sugar, vanilla and baking powder. Fold in flour. Pour into a 2 quart baking dish.
3. 3 Bake in preheated oven 30 minutes, until puffed and set.

Nutrition per serving